An Authentic Experience
Taste of Positano is much more than a simple cooking school. It's an authentic experience in the heart of Italian and Neapolitan gastronomic tradition.
Here, cooking becomes storytelling, gesture, emotion. A journey that starts from raw ingredients and ends at the table, with the sea of Positano before your eyes.
From Ingredient Selection to the Magic of Kneading
Every experience starts with quality. We select the best fresh and seasonal ingredients, favoring local products. Flour, eggs, tomatoes, aromatic herbs, extra virgin olive oil.
You will learn to knead by hand, to feel the right consistency, to transform simple ingredients into iconic dishes. Not just recipes, but techniques and secrets passed down through generations.
Traditional Cuisine, Real Experience
You will prepare traditional dishes such as fresh pasta and regional specialties. All in a warm and familiar environment, designed to make you feel at home.
No rush, no distance: just the pleasure of cooking together, sharing and learning. Whether you're a beginner or an enthusiast, you will be carefully guided through each step.
